Monday, November 23, 2009
GFCF Brown Sugar Butternut Pie
I have been a fan of this Cooking Light recipe for 10 years. Wow, I can't believe it's been that long! I fell in love with this silky squash pie before Anna was born...while DH was in grad school and I was working, and we had time and money to spend on dinner parties and hosting family for holiday meals. Having kids sure does change a lot, as does the discovery of food allergies and sensitivities
0 comments:
Post a Comment