Tuesday, November 10, 2009

GFCF Pear Custard Pie

I've wanted to convert this recipe for over a year. Finally, it's done! This is another tattered recipe I got from a friend of a friend many years ago. As far as favorite pear pies go, this is neck and neck with spiced pear pie. I especially love this no-roll pie crust - it's not crumbly in the least and holds up well in the transfer from pie plate to serving plate. And it behaves nicely too

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