GFCF Cranberry Apricot Oat-free Cookies

This is originally a Penzey's recipe. I've replaced the coriander with cardamom and adapted it to be oat free as well as gluten and casein free because Megan is sensitive to oats. I just love using buckwheat in place of oats in my baking but if you don't, substitute 1 1/2 cups gluten free oats for the buckwheat. I also just love soft, chewy cookies and at first was afraid that these would be