Broiled Tomatoes with Millet and Pepperoni

This is one of my favorite light lunch recipes. It is a simple dish that can be made in under 30 minutes with minimal prep. I use grape or cherry tomatoes, but any smallish tomato would work. I like to broil the tomatoes until they are only just warm and fragrant. I also like the millet in this dish, but pasta would work well too.12 cherry tomatoes, halved1 tbsp. olive oil1 clove garlic,