GFCF Pumpkin Orange Bread

Happy New Year! I'm clearing out my stack of recipes left from autumn and early winter. This recipe, originally by Cooking Light, is one of them. It's one of our favorites - it can be enjoyed from fall until late winter. You can find the original recipe here. Dry ingredients2 cups GF flour blend2 tbsp. flax seed meal2 tsp. baking powder1 tsp. xanthan gum1 1/2 tsp. cinnamon1/2 tsp. baking soda1/2