Cooked Millet

I love cooking millet. Technically millet is a seed, not a grain, although it's used like a grain. It's a good source of fiber and magnesium (for millet's nutritional profile, go here). I like making plain cooked millet quite a bit - it's a nice change from rice and it cooks faster, too. With some sauteed vegetables, it would make a nice pilaf. But I usually serve it with something saucy