Friday, April 6, 2012

A Gringa's Homemade Salsa

I love salsa. However, the stuff you can buy in stores is much too watery for Navajo Tacos. So I made my own. I tried to follow a friend's directions for making it from memory...all I remember was him saying "throw in a little of this and a pinch of that". As a native Californian, he's more authentic in the Mex arena than I am (ye olde Yankee). I went with my memory anyway. It turned out

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