Friday, April 6, 2012

Pulled Pork for Tacos

I work on weekends, all weekend long, and I've been embracing my crock pot more and more as a dinner-helper. One of my favorite things to make is pulled pork because it's so easy and mindless. I usually dump some salsa on the bottom of the crock pot, place a 2 1/2 pound pork loin on top, and dump more salsa on the top of that. Cover, cook on low for 6 hours, and viola! Dinner is ready!

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