Pan Fried Jerk Salmon

I love this recipe for jerk salmon, which I found years and years ago at a small natural food store back east. I've lost the recipe card but this recipe comes close. If I buy sockeye salmon, this is how I like to prepare it - its firm flesh holds up to pan frying without falling apart, and I think the jerk sauce compliments its robust flavor very well. This jerk sauce is not spicy - you can