Coffee Cake and Muffin Blend

Millet flour tastes lovely in coffee cakes and quick breads.  Alone, it tends to be crumbly.   Add buckwheat flour, and this blend  makes a moist coffee cake with a perfect crumb.

1 1/2 cups millet flour
1/2 cup buckwheat flour
1/2 cup tapioca starch
1/2 cup potato starch

Sift all ingredients until well-blended.  Store in the refrigerator in an air-tight container.