Pinto Bean Chili

Today is damp and cloudy.  Tomorrow will be cold and windy.  Weather like this is perfect for chili.  This pinto bean chili is my new favorite - it's very thick since Anna won't eat anything brothy.  You can thin it with more broth or even salsa if desired, or serve it with cornbread or on top of a baked potato.  I like mine dressed simply with plenty of chopped fresh tomato and avocado.

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