Tuesday, December 25, 2012
Pear Coffee Cake with Cinnamon Nut Topping
Happy Christmas! It is cold and
rainy in our neck of the woods. We've had thunderstorms since
midnight. It's a perfect moring for coffee cake and hot chocolate for
breakfast. This coffee cake has the DH stamp of approval - he exlaimed
"oh man, this is good coffee cake!" at the first bite, and now there is
none left. I'll have to make more for Boxing Day!
Pear Coffee Cake
1 1/2
Labels:
breakfast,
corn free,
egg free,
quick bread,
rice free,
vegan,
yeast free
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