Tuesday, October 7, 2008
High Protein (Rice and Chickpea) Flour Blend
This high protein flour blend recipe comes from Living Without - this blend is good in wraps, pie crusts, sandwich bread and french bread. 1 1/4 cups chickpea flour1 cup potato starch1 cup tapioca starch1 cup brown rice flourSift all ingredients together until well combined. Store in the refrigerator or freezer.
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