Thai Chicken Rolls

This recipe is one my sister-in-law made for me several years ago, just after Anna was born. It was nice to have someone else cook for me, and I remember liking her recipe a lot. The original recipe calls for flour wraps but I've substituted spring roll skins instead. Spring roll skins are easy to work with - the skin will stick to itself and hold the whole roll together. I'm not sure if I'm