Wednesday, October 8, 2008
Homemade Chicken Stock
I make chicken stock all the time in the crock pot. You can use a cooked chicken carcass, or raw chicken bits fit for soup (wings, drumsticks, leg quarters, etc.). You can use whatever vegetables you have on hand....celery, carrots, onions, leeks, summer squash, zucchini, etc...it's all good. Now, I'm not going to give you measurements....sorry. I am never exact with chicken stock. But don't
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