White Bean "Hummus"

3 cups cooked white beans (great northern or cannellini) or 2 cans rinsed and drained1/3 cup lemon juice1/3 cup tahini1/4 cup extra virgin olive oil3 cloves minced garlic1 1/2 tsp. chili powder1/2 tsp. dried chopped thyme1/2 tsp. saltpepper to tasteCombine all ingredients in a food processor and puree until just smooth. Add a little more oil, or 2 tbsp water or chicken broth to thin the hummus