Rich Fudgy Brownies

I have not made these brownies in a long time. I thought they were cake brownies since there is a frosting recipe that goes with them. But they turned out dense, decadent and too rich for frosting. I used coconut oil in place of the butter, which gave these brownies a pleasantly subtle coconut taste. The whole pan was gone in just a couple of days!4 one ounce bars of unsweetened chocolate1/2