Spring Chicken Soup with Quinoa

The other day I made Spicy (Vegan) Potato Curry and cooked some quinoa to go with it. I had some leftover quinoa and was mulling over options for its use when I found an appealing recipe in Eating Well for Spring Chicken and Barley soup. Clearly, barley is right out for us and I'm tired of using rice or pasta in soups. So I baked some chicken thighs, got out the leftover quinoa, mucked around