Applesauce

Thanks to Julie for giving me this recipe years ago. It's one of my favorites. It's easy, made in the microwave, smells divine, and you can use either apples or pears. This sauce is chunky and is good by itself or served with just about anything.6 cups tart baking apples, peeled, cored and sliced1/2 cup water1/4 - 1/2 cup white or brown sugar1/4 - 1/2 tsp. cinnamonPlace apples in a 1 quart