Tuesday, February 12, 2008
Spinach Pesto
This is so good, you won't even miss the parmesan cheese. Try it on pasta or add it to chicken salad for extra zing, or throw some into sandwich bread as a sneaky food.6 cups fresh baby spinach, washed and dried1/4 cup pine nuts1/4 cup chopped walnuts3 large cloves chopped garlic1/2 tsp. salt1/2 - 3/4 cup extra virgin olive oil2 tsp. dried basilProcess all ingredients together in a food
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