Monday, February 25, 2008
Mock Peanut Butter Cookies
Here I've adapted an old, favorite recipe for peanut butter cookies below. I used cashew butter and Sorghum Flour Blend and the cookies behaved just like the old recipe, and they taste good too.1/2 cup palm shortening1/2 cup cashew butter1/2 cup brown sugar1/2 cup white sugar1 egg1/2 tsp. vanilla extract1 1/4 cups Sorghum Flour Blend1/2 tsp. xanthan gum3/4 tsp. baking soda1/4 tsp. saltBeat palm
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