Monday, February 11, 2008
Turkish Red Pepper Spread
This is so good it's hard not to inhale it all in one sitting. We like it served with crackers, bread or chips. It would make an excellent spread for a sandwich, too. The original recipe can be found here.1/4 cup chopped walnutsone 7oz jar roasted red peppers, drained1/2 cup fresh gluten free breadcrumbs1 large clove chopped garlic1 tbsp olive oil1 tbsp fresh lemon juice1 1/2 tsp. cuminsalt to
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