Pesto-Crusted Chicken

This is one of my favorite recipes. The leftover chicken makes a great topping for salad, and any extra pesto sauce can be thinned with olive oil and a little lemon juice to dress the salad. The girls like their leftovers as chicken salad, the pesto gives it a nice flavor.1 cup GFCF Spinach or Swiss Chard Pesto1/2 cup walnut meal or GFCF breadcrumbs4 tbsp. fresh lemon juice, divided4 skinless,