White Bean Dip with Sage

This is my favorite dip, but Anna has been known to scarf it up like there's no tomorrow! We like this best with veggies or chips.2 cans white beans (cannellini or great northern), drainedOR 3 cups white beans you have cooked yourself1 large clove garlic, chopped2 tbsp. olive oil1 tbsp. fresh lemon juice1/2 tsp. salt1 tsp. dried, rubbed sage1/4 tsp. pepperProcess all ingredients in a food