Baked Chicken with Crispy Potato Chip Crust

Tom's aunt made this for dinner and gave me the recipe some years ago - yes it really does use potato chips, and yes the end result is extra crunchy and really good! I modified the original recipe just a little bit to suit my needs.1/4 cup olive oil4 large cloves minced garlic1/2 tsp. cayenne pepper1/4 cup dijon mustard2 tsp. dried basil4 boneless, skinless chicken breast halves4 ounces potato