Saturday, November 29, 2008

GFCF Herbed Crackers

This is another recipe adapted from Better Homes and Gardens (the New Baking Book, which I love!). I was surprised at how easy these crackers were to make. Next time I'll double the recipe, because they go really fast!1 cup GF Flour Blend (I used this one)3/4 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 3 tbsp. rice milk 2 tbsp. olive oil *3 tbsp. fresh snipped parsley,

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