Best Ever Biscuits

I've adapted this recipe from Better Homes and Gardens. I used a multi-grain flour blend, and the quinoa flour in the blend gave the biscuits a nice savory taste. I served these with Beef Stew with Sweet Potatos and Apricots. Leftovers would be good split, toasted and stuffed with egg and ham for breakfast in the morning.2 cups GF flour blend (I used this one)1 tbsp. baking powder2 tsp. sugar1