GFCF Corn Bread

This recipe is adapted from Better Homes and Gardens. Call me crazy for thinking corn bread is pretty, but this corn bread really is nice to look at, and even nicer to eat.1 cup GF flour blend (I used this one)3/4 cup cornmeal2 tbsp. sugar2 1/2 tsp. baking powder3/4 tsp. salt2 beaten eggs1 cup rice milk1/4 cup canola oilPreheat oven to 400 degrees. Coat a 9 inch round baking pan with cooking