Wednesday, November 26, 2008

Cranberry Sauce with Apples

Making your own cranberry sauce is so easy and fast, and it tastes great. This is a Penzey's recipe,which I've halved (and it still makes plenty). Homemade cranberry sauce is good with not only turkey, but chicken and pork, crackers, or plain by the spoonful.2 cups fresh cranberries, rinsed1 large tart apple, peeled, cored and chopped into 1/2 inch chunks1/2 cup apple juice1/2 cup sugar1/2 tsp.

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