Tuesday, November 11, 2008
Pumpkin Butter Bread
I stumbled across a recipe for pumpkin butter bread here while searching for interesting ways to use up pumpkin butter. This is an excellent recipe and the bread tastes even better sliced with some pumpkin butter spread on top. 1/3 cup palm shortening 1 cup sugar 2 large eggs 1 cup pumpkin butter (or other fruit butter such as apple or pear) 1/3 cup water 1 2/3 cups GF flour blend (I used this
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