Thursday, December 18, 2008
Buckwheat Pancakes
I like pancakes that are thick and fluffy, and these pancakes are just that. 3/4 cup buckwheat flour1/4 cup sweet rice flour or tapioca flour2 tbsp. sugar1 tsp. baking powder3/4 tsp. cinnamon1/2 tsp. xanthan gum1/4 tsp. salt1 cup rice milk1 egg2 tbsp. canola oil1/2 tsp. vanilla extractSift together the dry ingredients and make a well in the center. Combine the rice milk through the vanilla and
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