Saturday, December 13, 2008
GFCF Cumin and Caraway Crackers
This recipe is adapted from Better Homes and Gardens.1 1/2 cups GF flour blend (I used this one)1 tsp. ground caraway seed1/2 tsp. baking powder1/2 tsp. salt1/2 tsp. ground cumin1/4 tsp. ground coriander1/4 cup palm shortening1/3 cup rice milk1 beaten egg whitekosher saltPreheat oven to 350 degrees. Sift together the flour through the coriander. Place in a food processor. Add shortening and
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