Curried Rice Stuffing

This recipe makes 12 servings - enough to stuff a large 12 - 16 pound turkey. I served this as a side dish instead of stuffing a turkey, and it was very good. The original recipe was featured in Yankee Magazine, November 2005.2 tbsp. canola oil1 large onion, chopped2 1/2 cups long grain brown rice2 tsp. cinnamon1 can coconut milk2 tbsp. Thai Kitchen green curry paste1 quart chicken broth1 cup