Mushroom Spring Rolls

This recipe is based on the one I found here. I used mushrooms instead of ground pork and liked the result. They are good soft, but I also wanted to try them crispy. I tried baking the spring rolls at a high temperature (per the original recipe) to get them crispy without frying them and this failed miserably. They turned out gummy, not crispy at all. If you want crispy spring rolls, you